Endangered Quotes (2 quotes)
There are three levels of biodiversity that we’re trying to save: ecosystems, then the species in the ecosystems, and then the genes that prescribe traits of the species that make up the ecosystem. And we should decide upon areas to be saved not by the general appearance or what are the main ecosystems in them. We don’t know enough about ecosystems. We should be choosing them according to the number of species that are in each. And particularly the number of endangered species of some kind.
From interview with National Geographic, in Andrew Revkin, 'Conservation Legend Has Big Plans For Future', on nationalgeographic.com website.
Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?
In The End of the Line: How Overfishing is Changing the World and what We Eat (2004), 189.