Admixture Quotes (2 quotes)
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
[Aristotle describing his distillation experiment.]
[Aristotle describing his distillation experiment.]
Meteorology (350 B.C.), Book II, translated by E. W. Webster. Internet Classics Archive, (classics.mit.edu).
There is more evidence to prove that saltiness [of the sea] is due to the admixture of some substance ... It is this stuff which makes salt water heavy (it weighs more than fresh water) and thick. The difference in consistency is such that ships with the same cargo very nearly sink in a river when they are quite fit to navigate in the sea. This circumstance has before now caused loss to shippers freighting their ships in a river. That the thicker consistency is due to an admixture of something is proved by the fact that if you make strong brine by the admixture of salt, eggs, even when they are full, float in it. It almost becomes like mud; such a quantity of earthy matter is there in the sea.
[Aristotle recognised the different density of fresh (river) or salty (sea) water. He describes an experiment using an egg (which sinks in fresh water) that floats in a strong brine solution.]
[Aristotle recognised the different density of fresh (river) or salty (sea) water. He describes an experiment using an egg (which sinks in fresh water) that floats in a strong brine solution.]
Meteorology (350 B.C.), Book II, translated by E. W. Webster. Internet Classics Archive, (classics.mit.edu).