I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally, to the making of bread, butter, cheese, soap, to the incubation of eggs, &c.

It is not always the most brilliant speculations nor the choice of the most exotic materials that is most profitable. I prefer Monsieur de Reaumur busy exterminating moths by means of an oily fleece; or increasing fowl production by making them hatch without the help of their mothers, than Monsieur Bemouilli absorbed in algebra, or Monsieur Leibniz calculating the various advantages and disadvantages of the possible worlds.

Let us only imagine that birds had studied their own development and that it was they in turn who investigated the structure of the adult mammal and of man. Wouldn’t their physiological textbooks teach the following? “Those four and two-legged animals bear many resemblances to embryos, for their cranial bones are separated, and they have no beak, just as we do in the first live or six days of incubation; their extremities are all very much alike, as ours are for about the same period; there is not a single true feather on their body, rather only thin feather-shafts, so that we, as fledglings in the nest, are more advanced than they shall ever be … And these mammals that cannot find their own food for such a long time after their birth, that can never rise freely from the earth, want to consider themselves more highly organized than we?”