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Antonio Cocchi
(3 Aug 1695 - 1 Jan 1758)
Italian physician and naturalist who published a work on anatomy, Dell’Anatomia (1745). He spent three years in England, and knew Isaac Newton.
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Science Quotes by Antonio Cocchi (5 quotes)
I wished to show that Pythagoras, the first founder of the vegetable regimen, was at once a very great physicist and a very great physician; that there has been no one of a more cultured and discriminating humanity; that he was a man of wisdom and of experience; that his motive in commending and introducing the new mode of living was derived not from any extravagant superstition, but from the desire to improve the health and the manners of men.
— Antonio Cocchi
From Dell Vitto Pitagorico (1743), (The Pythagorean Diet: for the Use of the Medical Faculty), as translated quotes in Howard Williams, The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating (1883), 158.
The pursuits of the greatest trifles may sometimes have a very good effect. The search after the philosopher’s stone has preserved chemistry; and the following astrology so much in former ages has been the cause of astronomy’s being so much advanced in ours. Sir Isaac Newton himself has owned that he began with studying judicial astrology, and that it was his pursuits of that idle and vain study which led him into the beauties and love of astronomy.
— Antonio Cocchi
As recalled and recorded in Joseph Spence and Edmund Malone (ed.) Anecdotes, Observations, and Characters of Books and Men (1858), 159-160.
The vulgar opinion, then, which, on health reasons, condemns vegetable food and so much praises animal food, being so ill-founded, I have always thought it well to oppose myself to it, moved both by experience and by that refined knowledge of natural things which some study and conversation with great men have given me. And perceiving now that such my constancy has been honoured by some learned and wise physicians with their authoritative adhesion (della autorevole sequela), I have thought it my duty publicly to diffuse the reasons of the Pythagorean diet, regarded as useful in medicine, and, at the same time, as full of innocence, of temperance, and of health. And it is none the less accompanied with a certain delicate pleasure, and also with a refined and splendid luxury (non è privo nemmeno d’una certa delicate voluttà e d’un lusso gentile e splendido ancora), if care and skill be applied in selection and proper supply of the best vegetable food, to which the fertility and the natural character of our beautiful country seem to invite us. For my part I have been so much the more induced to take up this subject, because I have persuaded myself that I might be of service to intending diet-reformers, there not being, to my knowledge, any book of which this is the sole subject, and which undertakes exactly to explain the origin and the reasons of it.
— Antonio Cocchi
From Dell Vitto Pitagorico (1743), (The Pythagorean Diet: for the Use of the Medical Faculty), as translated quotes in Howard Williams, The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating (1883), 158.
True and constant vigour of body is the effect of health, which is much better preserved with watery, herbaceous, frugal, and tender food, than with vinous, abundant, hard, and gross flesh (che col cameo vinoso ed unto abundante e duro). And in a sound body, a clear intelligence, and desire to suppress the mischievous inclinations (voglie dannose), and to conquer the irrational passions, produces true worth.
— Antonio Cocchi
From Dell Vitto Pitagorico (1743), (The Pythagorean Diet: for the Use of the Medical Faculty), as translated quotes in Howard Williams, The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating (1883), 158.
When I asked Sir Isaac how the study of the mathematics flourished in England, he said, “Not so much as it has done here; but more than it does in any other country.”
— Antonio Cocchi
As recalled and recorded in Joseph Spence and Edmund Malone (ed.) Anecdotes, Observations, and Characters of Books and Men (1858), 160.