Cream Quotes (6 quotes)
“Crawling at your feet,” said the Gnat … “you may observe a Bread-and-Butterfly. …”
“And what does it live on?”
“Weak tea with cream in it.”
A new difficulty came into Alice's head. “Supposing it couldn't find any?” she suggested.
“Then it would die, of course.”
“But that must happen very often,” Alice remarked thoughtfully.
“It always happens,” said the Gnat.
“And what does it live on?”
“Weak tea with cream in it.”
A new difficulty came into Alice's head. “Supposing it couldn't find any?” she suggested.
“Then it would die, of course.”
“But that must happen very often,” Alice remarked thoughtfully.
“It always happens,” said the Gnat.
In Through the Looking Glass: And what Alice Found There (1893), 66-67.
A story about the Jack Spratts of medicine [was] told recently by Dr. Charles H. Best, co-discoverer of insulin. He had been invited to a conference of heart specialists in North America. On the eve of the meeting, out of respect for the fat-clogs-the-arteries theory, the delegates sat down to a special banquet served without fats. It was unpalatable but they all ate it as a duty. Next morning Best looked round the breakfast room and saw these same specialists—all in the 40-60 year old, coronary age group—happily tucking into eggs, bacon, buttered toast and coffee with cream.
'Objections To High-Fat Diets', Eat Fat And Grow Slim (1958), Ch. 3.
Dublin University contains the cream of Ireland—rich and thick.
As quoted in William Reville, 'The Science of Writing a Good Joke', The Irish Times (5 Jun 2000).
Educated folk keep to one another's company too much, leaving other people much like milk skimmed of its cream.
From chapter 'Jottings from a Note-Book', in Canadian Stories (1918), 176.
Nature abhors a hero. For one thing, he violates the law of conservation of energy. For another, how can it be the survival of the fittest when the fittest keeps putting himself in situations where he is most likely to be creamed?
…...
One of the earliest questions asked by an intelligent child is: “What is this made of?” “What is that made of?” And the answer is generally more or less satisfactory. For example, if the question relates to butter, the reply may be, “From cream.” It may be explained, besides, that when cream is beaten up, or churned, the butter separates, leaving skim-milk behind. But the question has not been answered. The child may ask, “Was the butter in the milk before it was churned? or has it been made out of the milk by the churning?” Possibly the person to whom the question is addressed may know that the milk contained the butter in the state of fine globules, and that the process of churning breaks up the globules, and causes them to stick together. The original question has not really been answered; and indeed it is not an easy one to reply to. Precisely such questions suggested themselves to the people of old, and they led to many speculations.
Opening paragraph of Modern Chemistry (1900, rev. 1907), 1.
In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion.
(1987) -- 
