Globule Quotes (3 quotes)
My present and most fixed opinion regarding the nature of alcoholic fermentation is this: The chemical act of fermentation is essentially a phenomenon correlative with a vital act, beginning and ending with the latter. I believe that there is never any alcoholic fermentation without their being simultaneously the organization, development, multiplication of the globules, or the pursued, continued life of globules which are already formed.
One of the earliest questions asked by an intelligent child is: What is this made of? What is that made of? And the answer is generally more or less satisfactory. For example, if the question relates to butter, the reply may be, From cream. It may be explained, besides, that when cream is beaten up, or churned, the butter separates, leaving skim-milk behind. But the question has not been answered. The child may ask, Was the butter in the milk before it was churned? or has it been made out of the milk by the churning? Possibly the person to whom the question is addressed may know that the milk contained the butter in the state of fine globules, and that the process of churning breaks up the globules, and causes them to stick together. The original question has not really been answered; and indeed it is not an easy one to reply to. Precisely such questions suggested themselves to the people of old, and they led to many speculations.
Passing just lately over this lake, and examining this water next day, I found floating therein divers earthy particles, and some green streaks, spirally wound serpent-wise, and orderly arranged, after the manner of the copper or tin worms, which distillers use to cool their liquors as they distil over. The whole circumference of each of these streaks was about the thickness of a hair of one's head. all consisted of very small green globules joined together: and there were very many small green globules as well. [The earliest recorded observation of the common green alga Spyrogyra.]