“Crawling at your feet,” said the Gnat … “you may observe a Bread-and-Butterfly. …”
“And what does it live on?”
“Weak tea with cream in it.”
A new difficulty came into Alice's head. “Supposing it couldn't find any?” she suggested.
“Then it would die, of course.”
“But that must happen very often,” Alice remarked thoughtfully.
“It always happens,” said the Gnat.

“Take some more tea,” the March Hare said to Alice, very earnestly.
“I’ve had nothing yet,” Alice replied in an offended tone, “so I can't take more.”
“You mean you can’t take less,” said the Hatter; “it’s very easy to take more than nothing.”

Der bis zur Vorrede, die ihn abweist, gelangte Leser hat das Buch für baares Geld gekauft und frägt, was ihn schadlos hält? – Meine letzte Zuflucht ist jetzt, ihn zu erinnern, daß er ein Buch, auch ohne es gerade zu lesen, doch auf mancherlei Art zu benutzen weiß. Es kann, so gut wie viele andere, eine Lücke seiner Bibliothek ausfüllen, wo es sich, sauber gebunden, gewiß gut ausnehmen wird. Oder auch er kann es seiner gelehrten Freundin auf die Toilette, oder den Theetisch legen. Oder endlich er kann ja, was gewiß das Beste von Allem ist und ich besonders rathe, es recensiren.
The reader who has got as far as the preface and is put off by that, has paid money for the book, and wants to know how he is to be compensated. My last refuge now is to remind him that he knows of various ways of using a book without precisely reading it. It can, like many another, fill a gap in his library, where, neatly bound, it is sure to look well. Or he can lay it on the dressing-table or tea-table of his learned lady friend. Or finally he can review it; this is assuredly the best course of all, and the one I specially advise.

At length being at Clapham where there is, on the common, a large pond which, I observed to be one day very rough with the wind, I fetched out a cruet of oil and dropt a little of it on the water. I saw it spread itself with surprising swiftness upon the surface; but the effect of smoothing the waves was not produced; for I had applied it first on the leeward side of the pond, where the waves were largest, and the wind drove my oil back upon the shore. I then went to the windward side, where they began to form; and there the oil, though not more than a tea-spoonful, produced an instant calm over a space several yards square, which spread amazingly, and extended itself gradually till it reached the leeside, making all that quarter of the pond, perhaps half an acre, as smooth as a looking-glass.
[Experiment to test an observation made at sea in 1757, when he had seen the wake of a ship smoothed, explained by the captain as presumably due to cooks emptying greasy water in to the sea through the scuppers.]

Food may be defined as material which, when taken into the body, serves to either form tissue or yield energy, or both. This definition includes all the ordinary food materials, since they both build tissue and yield energy. It includes sugar and starch, because they yield energy and form fatty tissue. It includes alcohol, because the latter is burned to yield energy, though it does not build tissue. It excludes creatin, creatininin, and other so-called nitrogeneous extractives of meat, and likewise thein or caffein of tea and coffee, because they neither build tissue nor yield energy, although they may, at times, be useful aids to nutrition.

I do hate sums. There is no greater mistake than to call arithmetic an exact science. There are permutations and aberrations discernible to minds entirely noble like mine; subtle variations which ordinary accountants fail to discover; hidden laws of number which it requires a mind like mine to perceive. For instance, if you add a sum from the bottom up, and then from the top down, the result is always different. Again if you multiply a number by another number before you have had your tea, and then again after, the product will be different. It is also remarkable that the Post-tea product is more likely to agree with other people’s calculations than the Pre-tea result.

I have read various articles on the fourth dimension, the relativity theory of Einstein, and other psychological speculation on the constitution of the universe; and after reading them I feel as Senator Brandegee felt after a celebrated dinner in Washington. “I feel,” he said, “as if I had been wandering with Alice in Wonderland and had tea with the Mad Hatter.”

Many kinds of monkeys have a strong taste for tea, coffee and spirituous liqueurs.

My dear nephew was only in his sixth year when I came to be detached from the family circle. But this did not hinder John and I from remaining the most affectionate friends, and many a half or whole holiday he was allowed to spend with me, was dedicated to making experiments in chemistry, where generally all boxes, tops of tea-canisters, pepper-boxes, teacups, &c., served for the necessary vessels, and the sand-tub furnished the matter to be analysed. I only had to take care to exclude water, which would have produced havoc on my carpet.

The only English patients I have ever known refuse tea, have been typhus cases; and the first sign of their getting better was their craving again for tea.

To Monsieur Lavoisier by appointment. Madame Lavoisier, a lively, sensible, scientific lady, had prepared a dejuné Anglois of tea and coffee, but her conversation on Mr. Kirwan’s Essay on Phlogiston, which she is translating from the English, and on other subjects, which a woman of understanding, that works with her husband in his laboratory, knows how to adorn, was the best repast.

When you see the natural and almost universal craving in English sick for their 'tea,' you cannot but feel that nature knows what she is about. … [A] little tea or coffee restores them. … [T]here is nothing yet discovered which is a substitute to the English patient for his cup of tea.

While the unique crystal stands on its shelf unmeasured by the goniometer, unslit by the optical lapidary, unanalysed by the chemist,—it is merely a piece of furniture, and has no more right to be considered as anything pertaining to science, than a curious china tea-cup on a chimney-piece.