Taste Quotes (93 quotes)
… (T)he same cause, such as electricity, can simultaneously affect all sensory organs, since they are all sensitive to it; and yet, every sensory nerve reacts to it differently; one nerve perceives it as light, another hears its sound, another one smells it; another tastes the electricity, and another one feels it as pain and shock. One nerve perceives a luminous picture through mechanical irritation, another one hears it as buzzing, another one senses it as pain… He who feels compelled to consider the consequences of these facts cannot but realize that the specific sensibility of nerves for certain impressions is not enough, since all nerves are sensitive to the same cause but react to the same cause in different ways… (S)ensation is not the conduction of a quality or state of external bodies to consciousness, but the conduction of a quality or state of our nerves to consciousness, excited by an external cause.
Law of Specific Nerve Energies.
Law of Specific Nerve Energies.
'Tis certain that a serious attention to the sciences and liberal arts softens and humanizes the temper, and cherishes those fine emotions in which true virtue and honor consist. It rarely, very rarely happens that a man of taste and learning is not, at least, an honest man, whatever frailties may attend him.
[Vestiges begins] from principles which are at variance with all sober inductive truth. The sober facts of geology shuffled, so as to play a rogue’s game; phrenology (that sinkhole of human folly and prating coxcombry); spontaneous generation; transmutation of species; and I know not what; all to be swallowed, without tasting and trying, like so much horse-physic!! Gross credulity and rank infidelity joined in unlawful marriage, and breeding a deformed progeny of unnatural conclusions!
[Alchemists] finde out men so covetous of so much happiness, whom they easily perswade that they shall finde greater Riches in Hydargyrie [mercury], than Nature affords in Gold. Such, whom although they have twice or thrice already been deluded, yet they have still a new Device wherewith to deceive um again; there being no greater Madness…. So that the smells of Coles, Sulphur, Dung, Poyson, and Piss, are to them a greater pleasure than the taste of Honey; till their Farms, Goods, and Patrimonies being wasted, and converted into Ashes and Smoak, when they expect the rewards of their Labours, births of Gold, Youth, and Immortality, after all their Time and Expences; at length, old, ragged, famisht, with the continual use of Quicksilver [mercury] paralytick, onely rich in misery, … a laughing-stock to the people: … compell’d to live in the lowest degree of poverty, and … at length compell’d thereto by Penury, they fall to Ill Courses, as Counterfeiting of Money.
Ac kynde wit cometh
Of alle kynnes syghtes,
Of briddes and of beestes,
Of tastes of truthe and of deceites.
Mother-Wit comes from all kinds of experiences,
Of birds and beasts and of tests both true and false.
Of alle kynnes syghtes,
Of briddes and of beestes,
Of tastes of truthe and of deceites.
Mother-Wit comes from all kinds of experiences,
Of birds and beasts and of tests both true and false.
Compounds formed by chemical attraction, possess new properties different from those of their component parts... chemists have long believed that the contrary took place in their combination. They thought, in fact, that the compounds possessed properties intermediate between those of their component parts; so that two bodies, very coloured, very sapid, or insapid, soluble or insoluble, fusible or infusible, fixed or volatile, assumed in chemical combination, a shade or colour, or taste, solubility or volatility, intermediate between, and in some sort composed of, the same properties which were considered in their principles. This is an illusion or error which modern chemistry is highly interested to overthrow.
Les grands ponts étant … des monuments qui peuvent servir à faire connoître la magnificence et le génie d’une nation, on ne sauroit trop s’occuper des moyens d’en perfectionner l’architecture, qui peut d’ailleurs être susceptible de variété, en conservant toujours, dans les formes et la décoration, le caractere de solidité qui lui est propre.
Great bridges being monuments which serve to make known the grandeur and genius of a nation, we cannot pay too much attention to means for perfecting their architecture; this may be varied in treatment, but there must ever be conserved, in form and in decoration, the indispensable character of solidity.
Great bridges being monuments which serve to make known the grandeur and genius of a nation, we cannot pay too much attention to means for perfecting their architecture; this may be varied in treatment, but there must ever be conserved, in form and in decoration, the indispensable character of solidity.
CALPURNIA: When beggars die there are no comets seen;
The heavens themselves blaze forth the death of princes.
CAESAR: Cowards die many times before their deaths;
The valiant never taste of death but once.
Of all the wonders that I have yet heard,
It seems to me most strange that men should fear,
Seeing that death, a necessary end,
Will come when it will come.
The heavens themselves blaze forth the death of princes.
CAESAR: Cowards die many times before their deaths;
The valiant never taste of death but once.
Of all the wonders that I have yet heard,
It seems to me most strange that men should fear,
Seeing that death, a necessary end,
Will come when it will come.
A little Learning is a dang’rous Thing;
Drink deep, or taste not the Pierian Spring:
There shallow Draughts intoxicate the Brain,
And drinking largely sobers us again.
Drink deep, or taste not the Pierian Spring:
There shallow Draughts intoxicate the Brain,
And drinking largely sobers us again.
A Dr van’t Hoff of the veterinary college at Utrecht, appears to have no taste for exact chemical investigation. He finds it a less arduous task to mount Pegasus (evidently borrowed from the veterinary school) and to proclaim in his La Chemie dans l’espace how, during his bold fight to the top of the chemical Parnassus, the atoms appeared to him to have grouped themselves together throughout universal space. … I should have taken no notice of this matter had not Wislicenus oddly enough written a preface to the pamphlet, and not by way of a joke but in all seriousness recommended it a worthwhile performance.
A mind which has once imbibed a taste for scientific enquiry, and has learnt the habit of applying its principles readily to the cases which occur, has within itself an inexhaustable source of pure and exciting contemplations:— One would think that Shakespeare had such a mind in view when he describes a contemplative man as finding
“Tongues in trees—books in running brooks—
Sermons in stones—and good in everything.”
Accustomed to trace the operations of general causes and the exemplification of general laws, in circumstances where the uninformed and uninquiring eye, perceives neither novelty nor beauty, he walks in the midst of wonders; every object which falls in his way elucidates some principle, affords some instruction and impresses him with a sense of harmony and order. Nor is it a mere passive pleasure which is thus communicated. A thousand questions are continually arising in his mind, a thousand objects of enquiry presenting themselves, which keep his faculties in constant exercise, and his thoughts perpetually on the wing, so that lassitude is excluded from his life, and that craving after artificial excitement and dissipation of the mind, which leads so many into frivolous, unworthy, and destructive pursuits, is altogether eradicated from his bosom.
“Tongues in trees—books in running brooks—
Sermons in stones—and good in everything.”
Accustomed to trace the operations of general causes and the exemplification of general laws, in circumstances where the uninformed and uninquiring eye, perceives neither novelty nor beauty, he walks in the midst of wonders; every object which falls in his way elucidates some principle, affords some instruction and impresses him with a sense of harmony and order. Nor is it a mere passive pleasure which is thus communicated. A thousand questions are continually arising in his mind, a thousand objects of enquiry presenting themselves, which keep his faculties in constant exercise, and his thoughts perpetually on the wing, so that lassitude is excluded from his life, and that craving after artificial excitement and dissipation of the mind, which leads so many into frivolous, unworthy, and destructive pursuits, is altogether eradicated from his bosom.
A mind which has once imbibed a taste for scientific enquiry, and has learnt the habit of applying its principles readily to the cases which occur, has within itself an inexhaustible source of pure and exciting contemplations.
A teacher of mathematics has a great opportunity. If he fills his allotted time with drilling his students in routine operations he kills their interest, hampers their intellectual development, and misuses his opportunity. But if he challenges the curiosity of his students by setting them problems proportionate to their knowledge, and helps them to solve their problems with stimulating questions, he may give them a taste for, and some means of, independent thinking.
A work of genius is something like the pie in the nursery song, in which the four and twenty blackbirds are baked. When the pie is opened, the birds begin to sing. Hereupon three fourths of the company run away in a fright; and then after a time, feeling ashamed, they would fain excuse themselves by declaring, the pie stank so, they could not sit near it. Those who stay behind, the men of taste and epicures, say one to another, We came here to eat. What business have birds, after they have been baked, to be alive and singing? This will never do. We must put a stop to so dangerous an innovation: for who will send a pie to an oven, if the birds come to life there? We must stand up to defend the rights of all the ovens in England. Let us have dead birds..dead birds for our money. So each sticks his fork into a bird, and hacks and mangles it a while, and then holds it up and cries, Who will dare assert that there is any music in this bird’s song?
According to Democritus, atoms had lost the qualities like colour, taste, etc., they only occupied space, but geometrical assertions about atoms were admissible and required no further analysis. In modern physics, atoms lose this last property, they possess geometrical qualities in no higher degree than colour, taste, etc. The atom of modern physics can only be symbolized by a partial differential equation in an abstract multidimensional space. Only the experiment of an observer forces the atom to indicate a position, a colour and a quantity of heat. All the qualities of the atom of modern physics are derived, it has no immediate and direct physical properties at all, i.e. every type of visual conception we might wish to design is, eo ipso, faulty. An understanding of 'the first order' is, I would almost say by definition, impossible for the world of atoms.
As a result of the phenomenally rapid change and growth of physics, the men and women who did their great work one or two generations ago may be our distant predecessors in terms of the state of the field, but they are our close neighbors in terms of time and tastes. This may be an unprecedented state of affairs among professionals; one can perhaps be forgiven if one characterizes it epigrammatically with a disastrously mixed metaphor; in the sciences, we are now uniquely privileged to sit side-by-side with the giants on whose shoulders we stand.
As the prerogative of Natural Science is to cultivate a taste for observation, so that of Mathematics is, almost from the starting point, to stimulate the faculty of invention.
As the sense of smell is so intimately connected with that of taste, it is not surprising that an excessively bad odour should excite wretching or vomitting in some persons.
Attention makes the genius; all learning, fancy, and science depend on it. Newton traced back his discoveries to its unwearied employment. It builds bridges, opens new worlds, and heals diseases; without it Taste is useless, and the beauties of literature are unobserved; as the rarest flowers bloom in vain, if the eye be not fixed upon the bed.
By an application of the theory of relativity to the taste of readers, today in Germany I am called a German man of science, and in England I am represented as a Swiss Jew. If I come to be regarded as a bête noire the descriptions will be reversed, and I shall become a Swiss Jew for the Germans and a German man of science for the English!
Fish does not now—nor can it ever—feed the world. … Many developed, wealthy nations … dine on seafood more for taste than for necessity. … not one would on average incur any protein deficiency even if fish were completely removed from its dinner tables.
Former arbiters of taste must have felt (as so many apostles of ‘traditional values’ and other highminded tags for restriction and conformity do today) that maintaining the social order required a concept of unalloyed heroism. Human beings so designated as role models had to embody all virtues of the paragon–which meant, of course, that they could not be described in their truly human and ineluctably faulted form.
Fractal is a word invented by Mandelbrot to bring together under one heading a large class of objects that have [played] … an historical role … in the development of pure mathematics. A great revolution of ideas separates the classical mathematics of the 19th century from the modern mathematics of the 20th. Classical mathematics had its roots in the regular geometric structures of Euclid and the continuously evolving dynamics of Newton. Modern mathematics began with Cantor’s set theory and Peano’s space-filling curve. Historically, the revolution was forced by the discovery of mathematical structures that did not fit the patterns of Euclid and Newton. These new structures were regarded … as “pathological,” .… as a “gallery of monsters,” akin to the cubist paintings and atonal music that were upsetting established standards of taste in the arts at about the same time. The mathematicians who created the monsters regarded them as important in showing that the world of pure mathematics contains a richness of possibilities going far beyond the simple structures that they saw in Nature. Twentieth-century mathematics flowered in the belief that it had transcended completely the limitations imposed by its natural origins.
Now, as Mandelbrot points out, … Nature has played a joke on the mathematicians. The 19th-century mathematicians may not have been lacking in imagination, but Nature was not. The same pathological structures that the mathematicians invented to break loose from 19th-century naturalism turn out to be inherent in familiar objects all around us.
Now, as Mandelbrot points out, … Nature has played a joke on the mathematicians. The 19th-century mathematicians may not have been lacking in imagination, but Nature was not. The same pathological structures that the mathematicians invented to break loose from 19th-century naturalism turn out to be inherent in familiar objects all around us.
Games are among the most interesting creations of the human mind, and the analysis of their structure is full of adventure and surprises. Unfortunately there is never a lack of mathematicians for the job of transforming delectable ingredients into a dish that tastes like a damp blanket.
How did I discover saccharin? Well, it was partly by accident and partly by study. I had worked a long time on the compound radicals and substitution products of coal tar... One evening I was so interested in my laboratory that I forgot about my supper till quite late, and then rushed off for a meal without stopping to wash my hands. I sat down, broke a piece of bread, and put it to my lips. It tasted unspeakably sweet. I did not ask why it was so, probably because I thought it was some cake or sweetmeat. I rinsed my mouth with water, and dried my moustache with my napkin, when, to my surprise the napkin tasted sweeter than the bread. Then I was puzzled. I again raised my goblet, and, as fortune would have it, applied my mouth where my fingers had touched it before. The water seemed syrup. It flashed on me that I was the cause of the singular universal sweetness, and I accordingly tasted the end of my thumb, and found it surpassed any confectionery I had ever eaten. I saw the whole thing at once. I had discovered some coal tar substance which out-sugared sugar. I dropped my dinner, and ran back to the laboratory. There, in my excitement, I tasted the contents of every beaker and evaporating dish on the table.
How have people come to be taken in by The Phenomenon of Man? Just as compulsory primary education created a market catered for by cheap dailies and weeklies, so the spread of secondary and latterly of tertiary education has created a large population of people, often with well-developed literary and scholarly tastes who have been educated far beyond their capacity to undertake analytical thought … [The Phenomenon of Man] is written in an all but totally unintelligible style, and this is construed as prima-facie evidence of profundity.
I am not aware that I have deserved any notoriey, and I have no taste for its buzz.
I happen to be a kind of monkey. I have a monkeylike curiosity that makes me want to feel, smell, and taste things which arouse my curiosity, then to take them apart. It was born in me. Not everybody is like that, but a scientific researchist should be. Any fool can show me an experiment is useless. I want a man who will try it and get something out of it.
I have indeed lived and worked to my taste either in art or science. What more could a man desire? Knowledge has always been my goal. There is much that I shall leave behind undone…but something at least I was privileged to leave for the world to use, if it so intends…As the Latin poet said I will leave the table of the living like a guest who has eaten his fill. Yes, if I had another life to spend, I certainly would not waste it. But that cannot be, so why complain?
I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told.
I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority.
If God did not intend for us to eat animals, why did he make them taste so good?
If our tongues were as sensitive as these radiation detectors, we could easily taste one drop of vermouth in five carloads of gin.
Imagination, as well as reason, is necessary to perfection of the philosophical mind. A rapidity of combination, a power of perceiving analogies, and of comparing them by facts, is the creative source of discovery. Discrimination and delicacy of sensation, so important in physical research, are other words for taste; and the love of nature is the same passion, as the love of the magnificent, the sublime and the beautiful.
In a democracy dissent is an act of faith. Like medicine, the test of its value is not in its taste, but its effects.
In science, reason is the guide; in poetry, taste. The object of the one is truth, which is uniform and indivisible; the object of the other is beauty, which is multiform and varied.
In shape, it is perfectly elliptical. In texture, it is smooth and lustrous. In color, it ranges from pale alabaster to warm terra cotta. And in taste, it outstrips all the lush pomegranates that Swinburne was so fond of sinking his lyrical teeth into.
It is as fatal as it is cowardly to blink facts because they are not to our taste.
It is not, indeed, strange that the Greeks and Romans should not have carried ... any ... experimental science, so far as it has been carried in our time; for the experimental sciences are generally in a state of progression. They were better understood in the seventeenth century than in the sixteenth, and in the eighteenth century than in the seventeenth. But this constant improvement, this natural growth of knowledge, will not altogether account for the immense superiority of the modern writers. The difference is a difference not in degree, but of kind. It is not merely that new principles have been discovered, but that new faculties seem to be exerted. It is not that at one time the human intellect should have made but small progress, and at another time have advanced far; but that at one time it should have been stationary, and at another time constantly proceeding. In taste and imagination, in the graces of style, in the arts of persuasion, in the magnificence of public works, the ancients were at least our equals. They reasoned as justly as ourselves on subjects which required pure demonstration.
It seems wonderful to everyone that sometimes stones are found that have figures of animals inside and outside. For outside they have an outline, and when they are broken open, the shapes of the internal organs are found inside. And Avicenna says that the cause of this is that animals, just as they are, are sometimes changed into stones, and especially [salty] stones. For he says that just as the Earth and Water are material for stones, so animals, too, are material for stones. And in places where a petrifying force is exhaling, they change into their elements and are attacked by the properties of the qualities [hot, cold, moist, dry] which are present in those places, and in the elements in the bodies of such animals are changed into the dominant element, namely Earth mixed with Water; and then the mineralizing power converts [the mixture] into stone, and the parts of the body retain their shape, inside and outside, just as they were before. There are also stones of this sort that are [salty] and frequently not hard; for it must be a strong power which thus transmutes the bodies of animals, and it slightly burns the Earth in the moisture, so it produces a taste of salt.
Many kinds of monkeys have a strong taste for tea, coffee and spirituous liqueurs.
Mathematical studies … when combined, as they now generally are, with a taste for physical science, enlarge infinitely our views of the wisdom and power displayed in the universe. The very intimate connexion indeed, which, since the date of the Newtonian philosophy, has existed between the different branches of mathematical and physical knowledge, renders such a character as that of a mere mathematician a very rare and scarcely possible occurrence.
Mathematics … engages, it fructifies, it quickens, compels attention, is as circumspect as inventive, induces courage and self-confidence as well as modesty and submission to truth. It yields the essence and kernel of all things, is brief in form and overflows with its wealth of content. It discloses the depth and breadth of the law and spiritual element behind the surface of phenomena; it impels from point to point and carries within itself the incentive toward progress; it stimulates the artistic perception, good taste in judgment and execution, as well as the scientific comprehension of things.
Mineral substances vary greatly in color, transparency, luster, brilliance, odor, taste, and other properties which are shown by their strength and weakness, shape, and form. They do not have the variety of origins that we find not only in living matter but also in original matter. Moreover they have not been classified like the latter on the basis of the place where they pass their life since mineral substances lack life and with rare exceptions are found only within the earth. They do not have the differences in characters and actions which nature has given to living things alone. Great differences are not the essential features of minerals as they are of living and original matter.
My mind seems to have become a kind of machine for grinding general laws out of large collections of facts, but why this should have caused the atrophy of that part of the brain that alone on which the higher tastes depend, I cannot conceive. A man with a mind more highly organised or better constituted than mine would not, I suppose, have thus suffered, and if I had to live my life over again, I would have made a rule to read some poetry and listen to some music at least once every week; for perhaps the parts of my brain now atrophied would thus have been kept alive through use.
Not only such Actions as were at first Indifferent to us, but even such as were Painful, will by Custom and Practice become Pleasant. Sir Francis Bacon observes in his Natural Philosophy, that our Taste is never pleased better, than with those things which at first created a Disgust in it. He gives particular Instances of Claret, Coffee, and other Liquors, which the Palate seldom approves upon the first Taste; but when it has once got a Relish of them, generally retains it for Life.
Now when naturalists observe a close agreement in numerous small details of habits, tastes, and dispositions between two or more domestic races, or between nearly-allied natural forms, they use this fact as an argument that they are descended from a common progenitor who was thus endowed; and consequently that all should be classed under the same species. The same argument may be applied with much force to the races of man.
Number theorists are like lotus-eaters—having tasted this food they can never give it up.
One will weave the canvas; another will fell a tree by the light of his ax. Yet another will forge nails, and there will be others who observe the stars to learn how to navigate. And yet all will be as one. Building a boat isn’t about weaving canvas, forging nails, or reading the sky. It’s about giving a shared taste for the sea, by the light of which you will see nothing contradictory but rather a community of love.
Our great mistake in education is ... the worship of book-learning—the confusion of instruction and education. We strain the memory instead of cultivating the mind. … We ought to follow exactly the opposite course with children—to give them a wholesome variety of mental food, and endeavour to cultivate their tastes, rather than to fill their minds with dry facts.
Our novice runs the risk of failure without additional traits: a strong inclination toward originality, a taste for research, and a desire to experience the incomparable gratification associated with the act of discovery itself.
Preferring a search for objective reality over revelation is another way of satisfying religious hunger. It is an endeavor almost as old as civilization and intertwined with traditional religion, but it follows a very different course—a stoic’s creed, an acquired taste, a guidebook to adventure plotted across rough terrain. It aims to save the spirit, not by surrender but by liberation of the human mind. Its central tenet, as Einstein knew, is the unification of knowledge. When we have unified enough certain knowledge, we will understand who we are and why we are here. If those committed to the quest fail, they will be forgiven. When lost, they will find another way.
So in regard to mental qualities, their transmission is manifest in our dogs, horses and other domestic animals. Besides special tastes and habits, general intelligence, courage, bad and good tempers. etc., are certainly transmitted.
So-called extraordinary events always split into two extremes naturalists who have not witnessed them: those who believe blindly and those who do not believe at all. The latter have always in mind the story of the golden goose; if the facts lie slightly beyond the limits of their knowledge, they relegate them immediately to fables. The former have a secret taste for marvels because they seem to expand Nature; they use their imagination with pleasure to find explanations. To remain doubtful is given to naturalists who keep a middle path between the two extremes. They calmly examine facts; they refer to logic for help; they discuss probabilities; they do not scoff at anything, not even errors, because they serve at least the history of the human mind; finally, they report rather than judge; they rarely decide unless they have good evidence.
Taking … the mathematical faculty, probably fewer than one in a hundred really possess it, the great bulk of the population having no natural ability for the study, or feeling the slightest interest in it*. And if we attempt to measure the amount of variation in the faculty itself between a first-class mathematician and the ordinary run of people who find any kind of calculation confusing and altogether devoid of interest, it is probable that the former could not be estimated at less than a hundred times the latter, and perhaps a thousand times would more nearly measure the difference between them.
[* This is the estimate furnished me by two mathematical masters in one of our great public schools of the proportion of boys who have any special taste or capacity for mathematical studies. Many more, of course, can be drilled into a fair knowledge of elementary mathematics, but only this small proportion possess the natural faculty which renders it possible for them ever to rank high as mathematicians, to take any pleasure in it, or to do any original mathematical work.]
[* This is the estimate furnished me by two mathematical masters in one of our great public schools of the proportion of boys who have any special taste or capacity for mathematical studies. Many more, of course, can be drilled into a fair knowledge of elementary mathematics, but only this small proportion possess the natural faculty which renders it possible for them ever to rank high as mathematicians, to take any pleasure in it, or to do any original mathematical work.]
The Qualities then that are in Bodies rightly considered, are of Three sorts.
First, the Bulk, Figure, Number, Situation, and Motion, or Rest of their solid Parts; those are in them, whether we perceive them or no; and when they are of that size, that we can discover them, we have by these an Idea of the thing, as it is in it self, as is plain in artificial things. These I call primary Qualities.
Secondly, The Power that is in any Body, by Reason of its insensible primary Qualities, to operate after a peculiar manner on any of our Senses, and thereby produce in us the different Ideas of several Colours, Sounds, Smells, Tastes, etc. These are usually called sensible Qualities.
Thirdly, The Power that is in any Body, by Reason of the particular Constitution of its primary Qualities, to make such a change in the Bulk, Figure, Texture, and Motion of another Body, as to make it operate on our Senses, differently from what it did before. Thus the Sun has a Power to make Wax white, and Fire to make Lead fluid. These are usually called Powers.
First, the Bulk, Figure, Number, Situation, and Motion, or Rest of their solid Parts; those are in them, whether we perceive them or no; and when they are of that size, that we can discover them, we have by these an Idea of the thing, as it is in it self, as is plain in artificial things. These I call primary Qualities.
Secondly, The Power that is in any Body, by Reason of its insensible primary Qualities, to operate after a peculiar manner on any of our Senses, and thereby produce in us the different Ideas of several Colours, Sounds, Smells, Tastes, etc. These are usually called sensible Qualities.
Thirdly, The Power that is in any Body, by Reason of the particular Constitution of its primary Qualities, to make such a change in the Bulk, Figure, Texture, and Motion of another Body, as to make it operate on our Senses, differently from what it did before. Thus the Sun has a Power to make Wax white, and Fire to make Lead fluid. These are usually called Powers.
The ancients had a taste, let us say rather a passion, for the marvellous, which caused … grouping together the lofty deeds of a great number of heroes, whose names they have not even deigned to preserve, and investing the single personage of Hercules with them. … In our own time the public delight in blending fable with history. In every career of life, in the pursuit of science especially, they enjoy a pleasure in creating Herculeses.
The body knows what it needs. That’s why some things taste good.
The cult of individual personalities is always, in my view, unjustified. To be sure, nature distributes her gifts variously among her children. But there are plenty of the well-endowed ones too, thank God, and I am firmly convinced that most of them live quiet, unregarded lives. It strikes me as unfair, and even in bad taste, to select a few of them for boundless admiration, attributing superhuman powers of mind and character to them. This has been my fate, and the contrast between the popular estimate of my powers and achievements and the reality is simply grotesque. The consciousness of this extraordinary state of affairs would be unbearable but for one great consoling thought: it is a welcome symptom in an age which is commonly denounced as materialistic, that it makes heroes of men whose ambitions lie wholly in the intellectual and moral sphere. This proves that knowledge and justice are ranked above wealth and power by a large section of the human race. My experience teaches me that this idealistic outlook is particularly prevalent in America, which is usually decried as a particularly materialistic country.
The first acquaintance which most people have with mathematics is through arithmetic. That two and two make four is usually taken as the type of a simple mathematical proposition which everyone will have heard of. … The first noticeable fact about arithmetic is that it applies to everything, to tastes and to sounds, to apples and to angels, to the ideas of the mind and to the bones of the body.
The first pressure of sorrow crushes out from our hearts the best wine; afterwards the constant weight of it brings forth bitterness, — the taste and stain from the lees of the vat.
The future mathematician ... should solve problems, choose the problems which are in his line, meditate upon their solution, and invent new problems. By this means, and by all other means, he should endeavor to make his first important discovery: he should discover his likes and dislikes, his taste, his own line.
The human mind has a natural tendency to explore what has passed in distant ages in scenes with which it is familiar: hence the taste for National and Local Antiquities. Geology gratifies a larger taste of this kind; it inquires into what may appropriately be termed the Antiquities of the Globe itself, and collects and deciphers what may be considered as the monuments and medals of its remoter eras.
The influence of his [Leibnitz’s] genius in forming that peculiar taste both in pure and in mixed mathematics which has prevailed in France, as well as in Germany, for a century past, will be found, upon examination, to have been incomparably greater than that of any other individual.
The issue is not to teach [a child] the sciences, but to give him the taste for loving them.
The lessons of science should be experimental also. The sight of a planet through a telescope is worth all the course on astronomy; the shock of the electric spark in the elbow outvalues all theories; the taste of the nitrous oxide, the firing of an artificial volcano, are better than volumes of chemistry.
The mathematician requires tact and good taste at every step of his work, and he has to learn to trust to his own instinct to distinguish between what is really worthy of his efforts and what is not; he must take care not to be the slave of his symbols, but always to have before his mind the realities which they merely serve to express. For these and other reasons it seems to me of the highest importance that a mathematician should be trained in no narrow school; a wide course of reading in the first few years of his mathematical study cannot fail to influence for good the character of the whole of his subsequent work.
The mathematician requires tact and good taste at every step of his work, and he has to learn to trust to his own instinct to distinguish between what is really worthy of his efforts and what is not.
The more clearly we can focus our attention on the wonders and realities of the universe about us, the less taste we shall have for the destruction of our race.
The opening of a foreign trade, by making them acquainted with new objects, or tempting them by the easier acquisition of things which they had not previously thought attainable, sometimes works a sort of industrial revolution in a country whose resources were previously undeveloped for want of energy and ambition in the people; inducing those who were satisfied with scanty comforts and little work to work harder for the gratification of their new tastes, and even to save, and accumulate capital, for the still more complete satisfaction of those tastes at a future time.
The peculiar taste both in pure and in mixed nature of those relations about which it is conversant, from its simple and definite phraseology, and from the severe logic so admirably displayed in the concatenation of its innumerable theorems, are indeed immense, and well entitled to separate and ample illustration.
The real value of science is in the getting, and those who have tasted the pleasure of discovery alone know what science is. A problem solved is dead. A world without problems to be solved would be devoid of science.
The tastes and pursuits of manhood will bear on them the traces of the earlier impressions of our education. It is therefore not unreasonable to suppose that some portion of the neglect of science in England, may be attributed to the system of education we pursue.
The true man of science will know nature better by his finer organization; he will smell, taste, see, hear, feel, better than other men. His will be a deeper and finer experience.
The true Southern watermelon is a boon apart, and not to be mentioned with commoner things. It is chief of this world’s luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat.
The world is full of signals that we don’t perceive. Tiny creatures live in a different world of unfamiliar forces. Many animals of our scale greatly exceed our range of perception for sensations familiar to us ... What an imperceptive lot we are. Surrounded by so much, so fascinating and so real, that we do not see (hear, smell, touch, taste) in nature, yet so gullible and so seduced by claims for novel power that we mistake the tricks of mediocre magicians for glimpses of a psychic world beyond our ken. The paranormal may be a fantasy; it is certainly a haven for charlatans. But ‘parahuman’ powers of perception lie all about us in birds, bees, and bacteria.
Then I had shown, in the same place, what the structure of the nerves and muscles of the human body would have to be in order for the animal spirits in the body to have the power to move its members, as one sees when heads, soon after they have been cut off, still move and bite the ground even though they are no longer alive; what changes must be made in the brain to cause waking, sleep and dreams; how light, sounds, odours, tastes, warmth and all the other qualities of external objects can impress different ideas on it through the senses; how hunger, thirst, and the other internal passions can also send their ideas there; what part of the brain should be taken as “the common sense”, where these ideas are received; what should be taken as the memory, which stores the ideas, and as the imagination, which can vary them in different ways and compose new ones and, by the same means, distribute the animal spirits to the muscles, cause the limbs of the body to move in as many different ways as our own bodies can move without the will directing them, depending on the objects that are present to the senses and the internal passions in the body. This will not seem strange to those who know how many different automata or moving machines can be devised by human ingenuity, by using only very few pieces in comparison with the larger number of bones, muscles, nerves, arteries, veins and all the other parts in the body of every animal. They will think of this body like a machine which, having been made by the hand of God, is incomparably better structured than any machine that could be invented by human beings, and contains many more admirable movements.
Things sweet to taste prove in digestion sour.
This boulder seemed like a curious volume, regularly paged, with a few extracts from older works. Bacon tells us that “some books are to be tasted, others to be swallowed, and some few to be chewed and digested.” Of the last honour I think the boulder fully worthy.
This whole theory of electrostatics constitutes a group of abstract ideas and general propositions, formulated in the clear and precise language of geometry and algebra, and connected with one another by the rules of strict logic. This whole fully satisfies the reason of a French physicist and his taste for clarity, simplicity and order. The same does not hold for the Englishman. These abstract notions of material points, force, line of force, and equipotential surface do not satisfy his need to imagine concrete, material, visible, and tangible things. 'So long as we cling to this mode of representation,' says an English physicist, 'we cannot form a mental representation of the phenomena which are really happening.' It is to satisfy the need that he goes and creates a model.
The French or German physicist conceives, in the space separating two conductors, abstract lines of force having no thickness or real existence; the English physicist materializes these lines and thickens them to the dimensions of a tube which he will fill with vulcanised rubber. In place of a family of lines of ideal forces, conceivable only by reason, he will have a bundle of elastic strings, visible and tangible, firmly glued at both ends to the surfaces of the two conductors, and, when stretched, trying both to contact and to expand. When the two conductors approach each other, he sees the elastic strings drawing closer together; then he sees each of them bunch up and grow large. Such is the famous model of electrostatic action imagined by Faraday and admired as a work of genius by Maxwell and the whole English school.
The employment of similar mechanical models, recalling by certain more or less rough analogies the particular features of the theory being expounded, is a regular feature of the English treatises on physics. Here is a book* [by Oliver Lodge] intended to expound the modern theories of electricity and to expound a new theory. In it are nothing but strings which move around pulleys, which roll around drums, which go through pearl beads, which carry weights; and tubes which pump water while others swell and contract; toothed wheels which are geared to one another and engage hooks. We thought we were entering the tranquil and neatly ordered abode of reason, but we find ourselves in a factory.
*Footnote: O. Lodge, Les Théories Modernes (Modern Views on Electricity) (1889), 16.
The French or German physicist conceives, in the space separating two conductors, abstract lines of force having no thickness or real existence; the English physicist materializes these lines and thickens them to the dimensions of a tube which he will fill with vulcanised rubber. In place of a family of lines of ideal forces, conceivable only by reason, he will have a bundle of elastic strings, visible and tangible, firmly glued at both ends to the surfaces of the two conductors, and, when stretched, trying both to contact and to expand. When the two conductors approach each other, he sees the elastic strings drawing closer together; then he sees each of them bunch up and grow large. Such is the famous model of electrostatic action imagined by Faraday and admired as a work of genius by Maxwell and the whole English school.
The employment of similar mechanical models, recalling by certain more or less rough analogies the particular features of the theory being expounded, is a regular feature of the English treatises on physics. Here is a book* [by Oliver Lodge] intended to expound the modern theories of electricity and to expound a new theory. In it are nothing but strings which move around pulleys, which roll around drums, which go through pearl beads, which carry weights; and tubes which pump water while others swell and contract; toothed wheels which are geared to one another and engage hooks. We thought we were entering the tranquil and neatly ordered abode of reason, but we find ourselves in a factory.
*Footnote: O. Lodge, Les Théories Modernes (Modern Views on Electricity) (1889), 16.
Through seven figures come sensations for a man; there is hearing for sounds, sight for the visible, nostril for smell, tongue for pleasant or unpleasant tastes, mouth for speech, body for touch, passages outwards and inwards for hot or cold breath. Through these come knowledge or lack of it.
To apply tools of science, physicians must learn to think like scientists. They must acquire technical ability, taste in evaluating experiments, and a sense of creative adventure.
To be a scholar of mathematics you must be born with talent, insight, concentration, taste, luck, drive and the ability to visualize and guess.
To many of us, the first law of dietetics seems to be: if it tastes good, it’s bad for you.
Touch is the most fundamental sense. A baby experiences it, all over, before he is born and long before he learns to use sight, hearing, or taste, and no human ever ceases to need it.
Treading the soil of the moon, palpating its pebbles, tasting the panic and splendor of the event, feeling in the pit of one’s stomach the separation from terra … these form the most romantic sensation an explorer has ever known … this is the only thing I can say about the matter. … The utilitarian results do not interest me.
We have reason not to be afraid of the machine, for there is always constructive change, the enemy of machines, making them change to fit new conditions.
We suffer not from overproduction but from undercirculation. You have heard of technocracy. I wish I had those fellows for my competitors. I'd like to take the automobile it is said they predicted could be made now that would last fifty years. Even if never used, this automobile would not be worth anything except to a junkman in ten years, because of the changes in men's tastes and ideas. This desire for change is an inherent quality in human nature, so that the present generation must not try to crystallize the needs of the future ones.
We have been measuring too much in terms of the dollar. What we should do is think in terms of useful materials—things that will be of value to us in our daily life.
We suffer not from overproduction but from undercirculation. You have heard of technocracy. I wish I had those fellows for my competitors. I'd like to take the automobile it is said they predicted could be made now that would last fifty years. Even if never used, this automobile would not be worth anything except to a junkman in ten years, because of the changes in men's tastes and ideas. This desire for change is an inherent quality in human nature, so that the present generation must not try to crystallize the needs of the future ones.
We have been measuring too much in terms of the dollar. What we should do is think in terms of useful materials—things that will be of value to us in our daily life.
We receive it as a fact, that some minds are so constituted as absolutely to require for their nurture the severe logic of the abstract sciences; that rigorous sequence of ideas which leads from the premises to the conclusion, by a path, arduous and narrow, it may be, and which the youthful reason may find it hard to mount, but where it cannot stray; and on which, if it move at all, it must move onward and upward… . Even for intellects of a different character, whose natural aptitude is for moral evidence and those relations of ideas which are perceived and appreciated by taste, the study of the exact sciences may be recommended as the best protection against the errors into which they are most likely to fall. Although the study of language is in many respects no mean exercise in logic, yet it must be admitted that an eminently practical mind is hardly to be formed without mathematical training.
When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity.
When external objects are impressed on the sensory nerves, they excite vibrations in the aether residing in the pores of these nerves... Thus it seems that light affects both the optic nerve and the aether and ... the affections of the aether are communicated to the optic nerve, and vice versa. And the same may be observed of frictions of the skin, taste, smells and sounds... Vibrations in the aether will agitate the small particles of the medullary substance of the sensory nerves with synchronous vibrations... up to the brain... These vibrations are motions backwards and forwards of small particles, of the same kind with the oscillations of pendulums, and the tremblings of the particles of the sounding bodies (but) exceedingly short and small, so as not to have the least efficacy to disturb or move the whole bodies of the nerves... That the nerves themselves should vibrate like musical strings is highly absurd.
When I was a little over eight years old,… I was sent to a day-school…. [By this time] my taste for natural history, and more especially for collecting, was well developed. I tried to make out the names of plants, and collected all sorts of things, shells, seals, franks, coins, and minerals. The passion for collecting which leads a man to be a systematic naturalist, a virtuoso, or a miser, was very strong in me.
Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect the taste of the doughnut one bit.
Whoever limits his exertions to the gratification of others, whether by personal exhibition, as in the case of the actor and of the mimic, or by those kinds of literary composition which are calculated for no end but to please or to entertain, renders himself, in some measure, dependent on their caprices and humours. The diversity among men, in their judgments concerning the objects of taste, is incomparably greater than in their speculative conclusions; and accordingly, a mathematician will publish to the world a geometrical demonstration, or a philosopher, a process of abstract reasoning, with a confidence very different from what a poet would feel, in communicating one of his productions even to a friend.