Supper Quotes (10 quotes)
[1665-06-10] ...In the evening home to supper, and there to my great trouble hear that the plague is come into the City (though it hath these three or four weeks since its beginning been wholly out of the City); but where it begin but in my good friend and neighbour's, Dr Burnett in Fanchurch Street - which in both points troubles me mightily. To the office to finish my letters, and then home to bed, being troubled at the sickness ... and particularly how to put my things and estate in order, in case it should please God to call me away.
Diary of Samuel Pepys (10 Jun 1665)
A light supper, a good night’s sleep, and a fine morning have often made a hero of the same man, who, by indigestion, a restless night, and a rainy morning would have proved a coward.
After that cancellation [of the Superconducting Super Collider in Texas, after $2 billion had been spent on it], we physicists learned that we have to sing for our supper. ... The Cold War is over. You can't simply say “Russia!” to Congress, and they whip out their checkbook and say, “How much?” We have to tell the people why this atom-smasher is going to benefit their lives.
As quoted in Alan Boyle, 'Discovery of Doom? Collider Stirs Debate', article (8 Sep 2008) on a msnbc.com web page.
Get up at five, have lunch at nine,
Supper at five, retire at nine,
And you will live to ninety-nine.
Supper at five, retire at nine,
And you will live to ninety-nine.
Hope is a good breakfast, but it is a bad supper.
'Apophthegms From the Resuscitatio' (1661). In Francis Bacon, James Spedding, The Works of Francis Bacon (1860), Vol. 13, 391.
How did I discover saccharin? Well, it was partly by accident and partly by study. I had worked a long time on the compound radicals and substitution products of coal tar... One evening I was so interested in my laboratory that I forgot about my supper till quite late, and then rushed off for a meal without stopping to wash my hands. I sat down, broke a piece of bread, and put it to my lips. It tasted unspeakably sweet. I did not ask why it was so, probably because I thought it was some cake or sweetmeat. I rinsed my mouth with water, and dried my moustache with my napkin, when, to my surprise the napkin tasted sweeter than the bread. Then I was puzzled. I again raised my goblet, and, as fortune would have it, applied my mouth where my fingers had touched it before. The water seemed syrup. It flashed on me that I was the cause of the singular universal sweetness, and I accordingly tasted the end of my thumb, and found it surpassed any confectionery I had ever eaten. I saw the whole thing at once. I had discovered some coal tar substance which out-sugared sugar. I dropped my dinner, and ran back to the laboratory. There, in my excitement, I tasted the contents of every beaker and evaporating dish on the table.
Interview with American Analyst. Reprinted in Pacific Record of Medicine and Surgery (1886), 1, No. 3, 78.
On one occasion, when he was giving a dinner to some friends at the university, he left the table to get them a bottle of wine; but, on his way to the cellar, he fell into reflection, forgot his errand and his company, went to his chamber, put on his surplice, and proceeded to the chapel. Sometimes he would go into the street half dressed, and on discovering his condition, run back in great haste, much abashed. Often, while strolling in his garden, he would suddenly stop, and then run rapidly to his room, and begin to write, standing, on the first piece of paper that presented itself. Intending to dine in the public hall, he would go out in a brown study, take the wrong turn, walk a while, and then return to his room, having totally forgotten the dinner. Once having dismounted from his horse to lead him up a hill, the horse slipped his head out of the bridle; but Newton, oblivious, never discovered it till, on reaching a tollgate at the top of the hill, he turned to remount and perceived that the bridle which he held in his hand had no horse attached to it. His secretary records that his forgetfulness of his dinner was an excellent thing for his old housekeeper, who “sometimes found both dinner and supper scarcely tasted of, which the old woman has very pleasantly and mumpingly gone away with”. On getting out of bed in the morning, he has been discovered to sit on his bedside for hours without dressing himself, utterly absorbed in thought.
In 'Sir Isaac Newton', People’s Book of Biography: Or, Short Lives of the Most Interesting Persons of All Ages and Countries (1868), 257.
On the 20th of May 1747, I took twelve patients in the scurvy, on board the Salisbury at sea. Their cases were as similar as I could have them. They all in general had putrid gums, the spots and lassitude, with weakness of their knees. They lay together in one place, being a proper apartment for the sick in the fore-hold; and had one diet common to all, viz, water-gruel sweetened with sugar in the morning; fresh mutton-broth often times for dinner; at other times puddings, boiled biscuit with sugar, &c.; and for supper, barley and raisins, rice and currents, sago and wine, or the like.
Two of these were ordered each a quart of cider a-day. Two others took twenty-five gutta of elixir vitriol three times a-day, upon an empty stomach; using a gargle strongly acidulated with it for their mouths. Two others took two spoonfuls of vinegar three times a-day, upon an empty stomach; having their gruels and their other food well acidulated with it, as also the gargle for their mouth. Two of the worst patients, with the tendons in the ham rigid, (a symptom none of the rest had), were put under a course of sea-water. Of this they drank half a pint every day, and sometimes more or less as it operated, by way of gentle physics. The others had each two oranges and one lemon given them every day. These they eat with greediness, at different times, upon an empty stomach. They continued but six days under this course, having consumed the quantity that could be spared. The two remaining patients, took the bigness of a nutmeg three times a-day, of an electuary recommended by an hospital-surgeon, made of garlic, mustard-seed, rad. raphan. balsam of Peru, and gum myrrh; using for common drink, barley-water well acidulated with tamarinds; by a decoction of which, with the addition of cremor tartar, they were gently purged three or four times during the course.
The consequence was, that the most sudden and visible good effects were perceived from the use of the oranges and lemons; one of those who had taken them, being at the end of six days fit for duty. …
Next to the oranges, I thought the cider had the best effects.
Two of these were ordered each a quart of cider a-day. Two others took twenty-five gutta of elixir vitriol three times a-day, upon an empty stomach; using a gargle strongly acidulated with it for their mouths. Two others took two spoonfuls of vinegar three times a-day, upon an empty stomach; having their gruels and their other food well acidulated with it, as also the gargle for their mouth. Two of the worst patients, with the tendons in the ham rigid, (a symptom none of the rest had), were put under a course of sea-water. Of this they drank half a pint every day, and sometimes more or less as it operated, by way of gentle physics. The others had each two oranges and one lemon given them every day. These they eat with greediness, at different times, upon an empty stomach. They continued but six days under this course, having consumed the quantity that could be spared. The two remaining patients, took the bigness of a nutmeg three times a-day, of an electuary recommended by an hospital-surgeon, made of garlic, mustard-seed, rad. raphan. balsam of Peru, and gum myrrh; using for common drink, barley-water well acidulated with tamarinds; by a decoction of which, with the addition of cremor tartar, they were gently purged three or four times during the course.
The consequence was, that the most sudden and visible good effects were perceived from the use of the oranges and lemons; one of those who had taken them, being at the end of six days fit for duty. …
Next to the oranges, I thought the cider had the best effects.
A Treatise of the Scurvy (1753), 191-193. Quoted in Carleton Ellis and Annie Louise Macleod, Vital Factors of Foods: Vitamins and Nutrition (1922), 229-230.
See with what entire freedom the whaleman takes his handful of lamps—often but old bottles and vials, though. … He burns, too, the purest of oil. … It is sweet as early grass butter in April. He goes and hunts for his oil, so as to be sure of its freshness and genuineness, even as the traveler on the prairie hunts up his own supper of game.
Describing the whale oil lamps that provided copious illumination for the whalemen throughout their ship, which contrasts with the darkness endured by sailors on merchant ships. In Moby-Dick (1851, 1892), 401.
The Moon by us to you her greeting sends,
But bids us say that she’s an ill-used moon,
And takes it much amiss that you should still
Shuffle her days, and turn them topsy-turvy;
And that the gods (who know their feast-days well),
By your false count are sent home supperless,
And scold and storm at her for your neglect.
But bids us say that she’s an ill-used moon,
And takes it much amiss that you should still
Shuffle her days, and turn them topsy-turvy;
And that the gods (who know their feast-days well),
By your false count are sent home supperless,
And scold and storm at her for your neglect.
From poem, 'The Clouds', quoted in William Whewell, History of the Inductive Sciences (1837), 126. Concerning the imperfect calendar used in ancient Greece in which multiples of the lunar cycles did not exactly correspond to the solar year.