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Chemical Bond Quotes (5 quotes)

For Christmas, 1939, a girl friend gave me a book token which I used to buy Linus Pauling's recently published Nature of the Chemical Bond. His book transformed the chemical flatland of my earlier textbooks into a world of three-dimensional structures.
'What Holds Molecules Together', in I Wish I'd Made You Angry Earlier (1998), 165.
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It is structure that we look for whenever we try to understand anything. All science is built upon this search; we investigate how the cell is built of reticular material, cytoplasm, chromosomes; how crystals aggregate; how atoms are fastened together; how electrons constitute a chemical bond between atoms. We like to understand, and to explain, observed facts in terms of structure. A chemist who understands why a diamond has certain properties, or why nylon or hemoglobin have other properties, because of the different ways their atoms are arranged, may ask questions that a geologist would not think of formulating, unless he had been similarly trained in this way of thinking about the world.
‘The Place of Chemistry In the Integration of the Sciences’, Main Currents in Modern Thought (1950), 7, 110.
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One is almost tempted to say... at last I can almost see a bond. But that will never be, for a bond does not really exist at all: it is a most convenient fiction which, as we have seen, is convenient both to experimental and theoretical chemists.
'What is a Chemical Bond?', Coulson Papers, 25, Bodleian Library, Oxford. In Mary-Jo Nye, From Chemical Philosophy to Theoretical Chemistry (1993), 261.

When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity.
In The Hidden Connections (2002), 116-117.
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[The chemical bond] First, it is related to the disposition of two electrons (remember, no one has ever seen an electron!): next, these electrons have their spins pointing in opposite directions (remember, no one can ever measure the spin of a particular electron!): then, the spatial distribution of these electrons is described analytically with some degree of precision (remember, there is no way of distinguishing experimentally the density distribution of one electron from another!): concepts like hybridization, covalent and ionic structures, resonance, all appear, not one of which corresponds to anything that is directly measurable. These concepts make a chemical bond seem so real, so life-like, that I can almost see it. Then I wake with a shock to the realization that a chemical bond does not exist; it is a figment of the imagination that we have invented, and no more real than the square root of - 1. I will not say that the known is explained in terms of the unknown, for that is to misconstrue the sense of intellectual adventure. There is no explanation: there is form: there is structure: there is symmetry: there is growth: and there is therefore change and life.
Quoted in his obituary, Biographical Memoirs of the Fellows of the Royal Society 1974, 20, 96.
Science quotes on:  |  Electron (71)

Carl Sagan Thumbnail In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion. (1987) -- Carl Sagan
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Sophie Germain
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Ernest Rutherford
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- 90 -
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- 80 -
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- 70 -
Samuel Morse
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- 60 -
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- 40 -
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- 30 -
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- 20 -
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- 10 -
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