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Who said: “Every body perseveres in its state of being at rest or of moving uniformly straight forward, except insofar as it is compelled to change its state by forces impressed.”
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Coffee Quotes (19 quotes)

A mathematician is a device for turning coffee into theorems.
In D. S. Richeson, Euler's Gem: The Polyhedron Formula and the Birth of Topology (2008), Preface, ix. Also attributed incorrectly to Paul Erdos, who did often repeat it.
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A story about the Jack Spratts of medicine [was] told recently by Dr. Charles H. Best, co-discoverer of insulin. He had been invited to a conference of heart specialists in North America. On the eve of the meeting, out of respect for the fat-clogs-the-arteries theory, the delegates sat down to a special banquet served without fats. It was unpalatable but they all ate it as a duty. Next morning Best looked round the breakfast room and saw these same specialists—all in the 40-60 year old, coronary age group—happily tucking into eggs, bacon, buttered toast and coffee with cream.
'Objections To High-Fat Diets', Eat Fat And Grow Slim (1958), Ch. 3.
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A topologist is one who doesn’t know the difference between a doughnut and a coffee cup.
In General Topology (1955), 88, footnote.
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Almost all the world is natural chemicals, so it really makes you re-think everything. A cup of coffee is filled with chemicals. They've identified a thousand chemicals in a cup of coffee. But we only found 22 that have been tested in animal cancer tests out of this thousand. And of those, 17 are carcinogens. There are ten milligrams of known carcinogens in a cup of coffee and thats more carcinogens than youre likely to get from pesticide residues for a year!
Paper to the American Chemical Society, 'Pollution, Pesticides and Cancer Misconceptions.' As cited by Art Drysdale, 'Latest Insider News: Natural vs. Synthetic Chemical Pesticides' (14 Feb 1999), on the mitosyfraudes.org website. Bruce Ames has delivered a similar statistic in various other publications.
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Daniel Bernoulli used to tell two little adventures, which he said had given him more pleasure than all the other honours he had received. Travelling with a learned stranger, who, being pleased with his conversation, asked his name; “I am Daniel Bernoulli,” answered he with great modesty; “and I,” said the stranger (who thought he meant to laugh at him) “am Isaac Newton.” Another time, having to dine with the celebrated Koenig, the mathematician, who boasted, with some degree of self-complacency, of a difficult problem he had solved with much trouble, Bernoulli went on doing the honours of his table, and when they went to drink coffee he presented Koenig with a solution of the problem more elegant than his own.
In A Philosophical and Mathematical Dictionary (1815), 1, 226.
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Food may be defined as material which, when taken into the body, serves to either form tissue or yield energy, or both. This definition includes all the ordinary food materials, since they both build tissue and yield energy. It includes sugar and starch, because they yield energy and form fatty tissue. It includes alcohol, because the latter is burned to yield energy, though it does not build tissue. It excludes creatin, creatininin, and other so-called nitrogeneous extractives of meat, and likewise thein or caffein of tea and coffee, because they neither build tissue nor yield energy, although they may, at times, be useful aids to nutrition.
Methods and Results of Investigations on the Chemistry and Economy of Food, Bulletin 21, US Department of Agriculture (1895). Quoted in Ira Wolinsky, Nutrition in Exercise and Sport (1998), 36.
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I was fascinated by fractional distillation as a method while still a school-boy, and built in the cellar of my home, which was my combined workshop and laboratory, distillation columns, packed with coke of graded size, some five feet in height. They were made from coffee tins (obtained from the kitchen), with the bottoms removed and soldered together! Experience with them served me in good stead and by the time I graduated I had a good understanding of the problems of fractional distillation.
Nobel Lectures in Chemistry (1999), Vol. 3, 359-360.
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In a sense cosmology contains all subjects because it is the story of everything, including biology, psychology and human history. In that single sense it can be said to contain an explanation also of time's arrow. But this is not what is meant by those who advocate the cosmological explanation of irreversibility. They imply that in some way the time arrow of cosmology imposes its sense on the thermodynamic arrow. I wish to disagree with this view. The explanation assumes that the universe is expanding. While this is current orthodoxy, there is no certainty about it. The red-shifts might be due to quite different causes. For example, when light passes through the expanding clouds of gas it will be red-shifted. A large number of such clouds might one day be invoked to explain these red shifts. It seems an odd procedure to attempt to 'explain' everyday occurrences, such as the diffusion of milk into coffee, by means of theories of the universe which are themselves less firmly established than the phenomena to be explained. Most people believe in explaining one set of things in terms of others about which they are more certain, and the explanation of normal irreversible phenomena in terms of the cosmological expansion is not in this category.
'Thermodynamics, Cosmology) and the Physical Constants', in J. T. Fraser (ed.), The Study of Time III (1973), 117-8.
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Many kinds of monkeys have a strong taste for tea, coffee and spirituous liqueurs.
The Descent of Man (1871), Vol. 1, 12.
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March 15th. Imperial Banquet for Welcoming the English Cruelty to Animals. MENU OF FOODS: VITAMIN A, Tin Sardines. VITAMIN B, Roasted Beef. VITAMIN C, Small Roasted Suckling Porks. VITAMIN D, Hot Sheep and Onions. VITAMIN E, Spiced Turkey. VITAMIN F, Sweet Puddings. VITAMIN G, Coffee. VITAMIN H, Jam.
In Black Mischief (1932), 1962 edn., 170.
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Not only such Actions as were at first Indifferent to us, but even such as were Painful, will by Custom and Practice become Pleasant. Sir Francis Bacon observes in his Natural Philosophy, that our Taste is never pleased better, than with those things which at first created a Disgust in it. He gives particular Instances of Claret, Coffee, and other Liquors, which the Palate seldom approves upon the first Taste; but when it has once got a Relish of them, generally retains it for Life.
In The Spectator (2 Aug 1712), No. 447, collected in The Spectator (9th ed., 1728), Vol. 6, 225-226.
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Paleontology is a very visual inquiry. All paleontologists scribble on napkins at coffee breaks, making sketches to explain their thinking
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Science is, on the whole, an informal activity, a life of shirt sleeves and coffee served in beakers.
From Nobel Banquet Speech (10 Dec 1967), in Les Prix Nobel en 1967, Editor Ragnar Granit, [Nobel Foundation], Stockholm, 1968
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Some scientists find, or so it seems, that they get their best ideas when smoking; others by drinking coffee or whisky. Thus there is no reason why I should not admit that some may get their ideas by observing, or by repeating observations.
Realism and the Aim of Science (1983), 36.
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The breakfast slimes, angel food cake, doughnuts and coffee, white bread and gravy cannot build an enduring nation."
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The laboratory was an unattractive half basement and low ceilinged room with an inner dark room for the galvanometer and experimental animals. It was dark, crowded with equipment and uninviting. Into it came patients for electrocardiography, dogs for experiments, trays with coffee and buns for lunch. It was hot and dusty in summer and cold in winter. True a large fire burnt brightly in the winter but anyone who found time to warm his backside at it was not beloved by [Sir Thomas] Lewis. It was no good to try and look out of the window for relaxation, for it was glazed with opaque glass. The scientific peaks were our only scenery, and it was our job to try and find the pathways to the top.
Magazine
'Tribute to Sir Thomas Lewis', University College Hospital Magazine (1955), 40, 71.
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The Pleistocene spearhead flaked from pink flint that I display on my coffee table was the high technology of its day, as sophisticated and efficient as a samuri sword or a fighter jet.
In Visions of Technology (1999), 22.
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To Monsieur Lavoisier by appointment. Madame Lavoisier, a lively, sensible, scientific lady, had prepared a dejunι Anglois of tea and coffee, but her conversation on Mr. Kirwan’s Essay on Phlogiston, which she is translating from the English, and on other subjects, which a woman of understanding, that works with her husband in his laboratory, knows how to adorn, was the best repast.
Entry for 16 Oct 1787. In Arthur Young, Travels in France During the Years, 1787, 1788 and 1789 (1792), 64.
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When you see the natural and almost universal craving in English sick for their 'tea,' you cannot but feel that nature knows what she is about. ... [A] little tea or coffee restores them. ... [T]here is nothing yet discovered which is a substitute to the English patient for his cup of tea.
'Tea, Coffee, and Cocoa for the Sick', Scientific American (2 Jul 1860), New Series, 3, No. 1, 3.
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Carl Sagan Thumbnail In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion. (1987) -- Carl Sagan
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