Kitchen Quotes (14 quotes)
A fat kitchin, a lean Will.
In Poor Richard's Almanack (1733).
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.
[Predicting home kitchen appliances could be developed from the radionic tube employed to jam enemy radar in World War II.]
[Predicting home kitchen appliances could be developed from the radionic tube employed to jam enemy radar in World War II.]
In 'Physics of Today Become the Engineering of Tomorrow', Proceedings of the National Electronics Conference (1947), Vols. 1-2, 24-25. Note: by 1947 Ratheon was able to demonstrate a refrigerator-sized commercial microwave oven.
I am a woman who came from the cotton fields of the South. From there I was promoted to the washtub. From there I was promoted to the cook kitchen. And from there I promoted myself into the business of manufacturing hair goods and preparations….I have built my own factory on my own ground.
From speech (Jul 1912) to the National Negro Business League Convention. Quoted in New York Times (2000), as cited in The Big Book of Business Quotations (2003), 2.
I was fascinated by fractional distillation as a method while still a school-boy, and built in the cellar of my home, which was my combined workshop and laboratory, distillation columns, packed with coke of graded size, some five feet in height. They were made from coffee tins (obtained from the kitchen), with the bottoms removed and soldered together! Experience with them served me in good stead and by the time I graduated I had a good understanding of the problems of fractional distillation.
Nobel Lectures in Chemistry (1999), Vol. 3, 359-360.
If needed to give a comparison expressing my feelings about the science of life, I would say that it is a magnificent reception room, resplendent with light, which one can only reach by passing through a long and dreadful kitchen.
In Introduction à l'Étude de la Médecine Expérimentale (1865), 23. From the original French, “S’il fallait donner une comparaison qui exprimât mon sentiment sur la science de la vie, je dirais que c’est un salon superbe tout resplendissant de lumière, dans lequel on ne peut parvenir qu’en passant par une longue et affreuse cuisine.” English version by Webmaster using Google Translate. This version has additional context than the customary translation, elsewhere on this web page, that begins, “The science of life is a superb….”
On the morning of 1 November 1956 the US physicist John Bardeen dropped the frying-pan of eggs that he was cooking for breakfast, scattering its contents on the kitchen floor. He had just heard that he had won the Nobel Prize for Physics along with William Shockley and Walter Brattain for their invention of the transistor. That evening Bardeen was startled again, this time by a parade of his colleagues from the University of Illinois marching to the door of his home bearing champagne and singing “For He’s a Jolly Good Fellow”.
In Abstract for 'John Bardeen: An Extraordinary Physicist', Physics World (2008), 21, No. 4, 22.
Speaking one day to Monsieur de Buffon, on the present ardor of chemical inquiry, he affected to consider chemistry but as cookery, and to place the toils of the laboratory on the footing with those of the kitchen. I think it, on the contrary, among the most useful of sciences, and big with future discoveries for the utility and safety of the human race.
Letter to Rev. James Madison (Paris, 19 Jul 1788). In Thomas Jefferson and John P. Foley (ed.), The Jeffersonian Cyclopedia (1900), 135. From H.A. Washington, The Writings of Thomas Jefferson (1853-54). Vol 2, 431.
The oldest empires,—what we called venerable antiquity, now that we have true measures of duration, show like creations of yesterday. … The old six thousand years of chronology become a kitchen clock,—no more a measure of time than an hour-glass or an egg-glass,—since the duration of geologic periods has come into view.
In 'Progress of Culture', an address read to the Phi Beta Kappa Society at Cambridge, 18 July 1867. Collected in Works of Ralph Waldo Emerson (1883), 475.
The science of life is a superb and dazzlingly lighted hall which may be reached only by passing through a long and ghastly kitchen.
From Introduction à l'Étude de la Médecine Expérimentale (1865), translated by Henry Copley Greene, in An Introduction to the Study of Experimental Medicine (1927, 1957), 15. As extracted in John Bartlett and Emily Morison Beck (ed.), Familiar Quotations (1980, 15th ed.), 551.
There is a higher average of good cooking at Oxford and Cambridge than elsewhere. The cooking is better than the curriculum. But there is no Chair of Cookery, it is taught by apprenticeship in the kitchens.
Samuel Butler, Henry Festing Jones (ed.), The Note-Books of Samuel Butler (1917), 222.
There is a noble vision of the great Castle of Mathematics, towering somewhere in the Platonic World of Ideas, which we humbly and devotedly discover (rather than invent). The greatest mathematicians manage to grasp outlines of the Grand Design, but even those to whom only a pattern on a small kitchen tile is revealed, can be blissfully happy. … Mathematics is a proto-text whose existence is only postulated but which nevertheless underlies all corrupted and fragmentary copies we are bound to deal with. The identity of the writer of this proto-text (or of the builder of the Castle) is anybody’s guess. …
In 'Mathematical Knowledge: Internal, Social, and Cultural Aspects', Mathematics As Metaphor: Selected Essays (2007), 4.
We have dominated and overruled nature, and from now on the earth is ours, a kitchen garden until we learn to make our own chlorophyll and float it out in the sun inside plastic mebranes. We will build Scarsdale on Mount Everest.
In The Medusa and the Snail: More Notes of a Biology Watcher (1974, 1979), 108.
Yesterday, a small white keel feather escaped from my goose and lodged in the bank boughs near the kitchen porch, where I spied it as I came home in the cold twilight. The minute I saw the feather, I was projected into May, knowing a barn swallow would be along to claim the prize and use it to decorate the front edge of its nest. Immediately, the December air seemed full of wings of swallows and the warmth of barns.
In 'Home-Coming' (10 Dec 1955), collected in Essays of E.B. White (1977), 12.
You can’t [have pets], when you go away filming for weeks, [but] I have great crested newts in the pond, and a darling robin that comes in the kitchen.
As quoted in interview by Alison George, in 'David Attenborough on Our Crowded Planet', New Scientist (16 May 2009), 202, No. 2708, 28.
In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion.
(1987) -- 
