[Two college boys on the Flambeau River in a canoe]… their watches had run down, and for the first time in their lives there was no clock, whistle, or radio to set watches by. For two days they had lived by “sun-time,” and were getting a thrill out of it. No servant brought them meals: they got their meat out of the river, or went without. No traffic cop whistled them off the hidden rock in the next rapids. No friendly roof kept them dry when they misguessed whether or not to pitch the tent. No guide showed them which camping spots offered a nightlong breeze, and which a nightlong misery of mosquitoes; which firewood made clean coals, and which only smoke.

All fresh meat is eaten in a state of decay. The process may not have proceeded so far that the dull human nose can discover it, but a carrion bird or a carrion fly can smell it from afar.

Cheese and salt meat, should be sparingly eat.

Every creature has its own food, and an appropriate alchemist with the task of dividing it ... The alchemist takes the food and changes it into a tincture which he sends through the body to become blood and flesh. This alchemist dwells in the stomach where he cooks and works. The man eats a piece of meat, in which is both bad and good. When the meat reaches the stomach, there is the alchemist who divides it. What does not belong to health he casts away to a special place, and sends the good wherever it is needed. That is the Creator's decree... That is the virtue and power of the alchemist in man.

Food may be defined as material which, when taken into the body, serves to either form tissue or yield energy, or both. This definition includes all the ordinary food materials, since they both build tissue and yield energy. It includes sugar and starch, because they yield energy and form fatty tissue. It includes alcohol, because the latter is burned to yield energy, though it does not build tissue. It excludes creatin, creatininin, and other so-called nitrogeneous extractives of meat, and likewise thein or caffein of tea and coffee, because they neither build tissue nor yield energy, although they may, at times, be useful aids to nutrition.

Get a scalpel, and practice just, say, cutting a piece of meat or something like that. You sort of learn how you want to hold your fingers, and that sort of thing, and try to become graceful when you operate.

I prefer not to eat food that has a face.

Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat. Tuna take 10 to 14 years to mature, require thousands of pounds of food to develop, and we’re hunting them to the point of extinction.

Meat-eating has not, to my knowledge, been recorded from other parts of the chimpanzee’s range in Africa, although if it is assumed that human infants are in fact taken for food, the report that five babies were carried off in West Africa suggests that carnivorous behavior may be widespread.

Medicines are not meat to live by.

Nor can it be supposed that the diversity of chemical structure and process stops at the boundary of the species, and that within that boundary, which has no real finality, rigid uniformity reigns. Such a conception is at variance with any evolutionary conception of the nature and origin of species. The existence of chemical individuality follows of necessity from that of chemical specificity, but we should expect the differences between individuals to be still more subtle and difficult of detection. Indications of their existence are seen, even in man, in the various tints of skin, hair, and eyes, and in the quantitative differences in those portions of the end-products of metabolism which are endogenous and are not affected by diet, such as recent researches have revealed in increasing numbers. Even those idiosyncrasies with regard to drugs and articles of food which are summed up in the proverbial saying that what is one man's meat is another man's poison presumably have a chemical basis.

Pancreatic juice emulsifies fat, and we have just seen how greedily worms devour fat; it dissolves fibrin, and worms eat raw meat; it converts starch into grape-sugar with wonderful rapidity, and … the digestive fluid of worms acts on starch.

Perhaps our and Gaia’s greatest error was the conscious abuse of fire. Cooking meat over a wood fire may have been acceptable, but the deliberate destruction of whole ecosystems by fire merely to drive out the animals within was surely our first great sin against the living Earth. It has haunted us ever since and combustion could now be our auto da fé, and the cause of our extinction.

The human species was born when one isolated group of bipedal apes got itself stuck and then speciated to get better survival value out of eating meat.

The part of the soul which desires meats and drinks and the other things of which it has need by reason of the bodily nature, they (the gods) placed between the midriff and the boundary of the navel, contriving in all this region a sort of manager for the food of the body, and that there they bound it down like a wild animal which was chained up with man, and must be nourished if man is to exist.

The public buys its opinions as it buys its meat, or takes in its milk, on the principle that it is cheaper to do this than to keep a cow. So it is, but the milk is more likely to be watered.

The theory that gravitational attraction is inversely proportional to the square of the distance leads by remorseless logic to the conclusion that the path of a planet should be an ellipse, … It is this logical thinking that is the real meat of the physical sciences. The social scientist keeps the skin and throws away the meat. … His theorems no more follow from his postulates than the hunches of a horse player follow logically from the latest racing news. The result is guesswork clad in long flowing robes of gobbledygook.

To fulfill a dream, to be allowed to sweat over lonely labor, to be given a chance to create, are the meat and potatoes of life. The money is the gravy.

You make me sick! You are offered meat and you choose a banana-split-with-nuts.