Sea Level Quotes (5 quotes)
Question: Explain why, in order to cook food by boiling, at the top of a high mountain, you must employ a different method from that used at the sea level.
Answer: It is easy to cook food at the sea level by boiling it, but once you get above the sea level the only plan is to fry it in its own fat. It is, in fact, impossible to boil water above the sea level by any amount of heat. A different method, therefore, would have to be employed to boil food at the top of a high mountain, but what that method is has not yet been discovered. The future may reveal it to a daring experimentalist.
Answer: It is easy to cook food at the sea level by boiling it, but once you get above the sea level the only plan is to fry it in its own fat. It is, in fact, impossible to boil water above the sea level by any amount of heat. A different method, therefore, would have to be employed to boil food at the top of a high mountain, but what that method is has not yet been discovered. The future may reveal it to a daring experimentalist.
Genuine student answer* to an Acoustics, Light and Heat paper (1880), Science and Art Department, South Kensington, London, collected by Prof. Oliver Lodge. Quoted in Henry B. Wheatley, Literary Blunders (1893), 178-9, Question 11. (*From a collection in which Answers are not given verbatim et literatim, and some instances may combine several students' blunders.)
A man is flying in a hot air balloon and realizes he is lost. He reduces height, spots a man down below and asks,“Excuse me, can you help me? I promised to return the balloon to its owner, but I don’t know where I am.”
The man below says: “You are in a hot air balloon, hovering approximately 350 feet above mean sea level and 30 feet above this field. You are between 40 and 42 degrees north latitude, and between 58 and 60 degrees west longitude.”
“You must be an engineer,” says the balloonist.
“I am,” replies the man.“How did you know?”
“Well,” says the balloonist, “everything you have told me is technically correct, but I have no idea what to make of your information, and the fact is I am still lost.”
The man below says, “You must be a manager.”
“I am,” replies the balloonist,“but how did you know?”
“Well,” says the engineer,“you don’t know where you are, or where you are going. You have made a promise which you have no idea how to keep, and you expect me to solve your problem.The fact is you are in the exact same position you were in before we met, but now it is somehow my fault.”
The man below says: “You are in a hot air balloon, hovering approximately 350 feet above mean sea level and 30 feet above this field. You are between 40 and 42 degrees north latitude, and between 58 and 60 degrees west longitude.”
“You must be an engineer,” says the balloonist.
“I am,” replies the man.“How did you know?”
“Well,” says the balloonist, “everything you have told me is technically correct, but I have no idea what to make of your information, and the fact is I am still lost.”
The man below says, “You must be a manager.”
“I am,” replies the balloonist,“but how did you know?”
“Well,” says the engineer,“you don’t know where you are, or where you are going. You have made a promise which you have no idea how to keep, and you expect me to solve your problem.The fact is you are in the exact same position you were in before we met, but now it is somehow my fault.”
In Jon Fripp, Michael Fripp and Deborah Fripp, Speaking of Science (2000), 199.
By the end of the next century, the “greenhouse effect” may increase temperatures worldwide to levels that have not been reached for at least 100,000 years. And the effects on sea level and on agriculture and other human activities are likely to be so profound that we should be planning for them now.
In 'Temperatures Rise in the Global Greenhouse', New Scientist (15 May 1986), 110, No. 1508, 32.
In India, rice is grown below sea level in Kuttanad in Kerala and at above 3,000 meters in Kashmir and Himachal Pradesh. The importance of rice as the mainstay of a sustainable food security system will grow during this century because of climate change. No other cereal has the resilience of rice to grow under a wide range of growing conditions.
In 'Science and Shaping the Future of Rice', collected in Pramod K. Aggarwal et al. (eds.), 206 International Rice Congress: Science, Technology, and Trade for Peace and Prosperity (2007), 4.
The importance of rice will grow in the coming decades because of potential changes in temperature, precipitation, and sea-level rise, as a result of global warming. Rice grows under a wide range of latitudes and altitudes and can become the anchor of food security in a world confronted with the challenge of climate change.
In 'Science and Shaping the Future of Rice', collected in Pramod K. Aggarwal et al. (eds.), 206 International Rice Congress: Science, Technology, and Trade for Peace and Prosperity (2007), 4.
In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion.
(1987) -- 
