Lasting Quotes (7 quotes)
A mathematician … has no material to work with but ideas, and so his patterns are likely to last longer, since ideas wear less with time than words.
Against filling the Heavens with fluid Mediums, unless they be exceeding rare, a great Objection arises from the regular and very lasting Motions of the Planets and Comets in all manner of Courses through the Heavens.
As an adolescent I aspired to lasting fame, I craved factual certainty, and I thirsted for a meaningful vision of human life—so I became a scientist. This is like becoming an archbishop so you can meet girls.
It is both a sad and a happy fact of engineering history that disasters have been powerful instruments of change. Designers learn from failure. Industrial society did not invent grand works of engineering, and it was not the first to know design failure. What it did do was develop powerful techniques for learning from the experience of past disasters. It is extremely rare today for an apartment house in North America, Europe, or Japan to fall down. Ancient Rome had large apartment buildings too, but while its public baths, bridges and aqueducts have lasted for two thousand years, its big residential blocks collapsed with appalling regularity. Not one is left in modern Rome, even as ruin.
Scientists are as gregarious a species as termites. If the lives of scientists are on the whole joyful, it is because our friendships are deep and lasting. Our friendships are lasting because we are engaged in a collective enterprise.
Statistical accounts are to be referred to as a dictionary by men of riper years, and by young men as a grammar, to teach them the relations and proportions of different statistical subjects, and to imprint them on the mind at a time when the memory is capable of being impressed in a lasting and durable manner, thereby laying the foundation for accurate and valuable knowledge.
The Commissioner of Patents may be likened to a wine merchant. He has in his office the wine of human progress of every kind and quality—wine, one may say, produced from the fermentation of the facts of the world through the yeast of human effort. Sometimes the yeast is “wild” and sometimes the “must” is poor, and while it all lies there shining with its due measure of the sparkle of divine effort, it is but occasionally that one finds a wine whose bouquet is the result of a pure culture on the true fruit of knowledge. But it is this true, pure wine of discovery that is alone of lasting significance.