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Home > Category Index for Science Quotations > Category Index A > Category: Acid

Acid Quotes (18 quotes)

A bewildering assortment of (mostly microscopic) life-forms has been found thriving in what were once thought to be uninhabitable regions of our planet. These hardy creatures have turned up in deep, hot underground rocks, around scalding volcanic vents at the bottom of the ocean, in the desiccated, super-cold Dry Valleys of Antarctica, in places of high acid, alkaline, and salt content, and below many meters of polar ice. ... Some deep-dwelling, heat-loving microbes, genetic studies suggest, are among the oldest species known, hinting that not only can life thrive indefinitely in what appear to us totally alien environments, it may actually originate in such places.
In Life Everywhere: the Maverick Science of Astrobiology (2002), xi.
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A demonstrative and convincing proof that an acid does consist of pointed parts is, that not only all acid salts do Crystallize into edges, but all Dissolutions of different things, caused by acid liquors, do assume this figure in their Crystallization; these Crystalls consist of points differing both in length and bigness from one another, and this diversity must be attributed to the keener or blunter edges of the different sorts of acids
A Course of Chymistry (1675), trans. W. Harris (1686), 24.
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A time will come, when fields will be manured with a solution of glass (silicate of potash), with the ashes of burnt straw, and with the salts of phosphoric acid, prepared in chemical manufactories, exactly as at present medicines are given for fever and goitre.
Agricultural Chemistry (1847), 4th edn., 186.
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Acid Salts have the Power of Destroying the Blewness of the Infusion of our Wood [lignum nephreticum], and those Liquors indiscriminatly that abound with Sulphurous Salts, (under which I comprehend the Urinous and Volatile Salts of Animal Substances, and the Alcalisate or fixed Salts that are made by Incineration) have the virtue of Restoring it.
Experiments and Considerations Touching Colours (1664), 212.
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Every arsenate has its corresponding phosphate, composed according to the same proportions, combined with the same amount of water of crystallization, and endowed with the same physical properties: in fact, the two series of salts differ in no respect, except that the radical of the acid in one series in phosphorus, while in the other it is arsenic.
The experimental clue he used forming his law of isomerism. Originally published in 'Om Förhållandet emellan chemiska sammansättningen och krystallformen hos Arseniksyrade och Phosphorsyrade Salter', (On the Relation between the Chemical Composition and Crystal Form of Salts of Arsenic and Phosphoric Acids), Kungliga Svenska vetenskapsakademiens handlingar (1821), 4. Translation as shown in Joseph William Mellor, A Comprehensive Treatise on Inorganic and Theoretical Chemistry (1922), Vol. 1, 652. A very similar translation (“the same physical properties” is replaced with “nearly equal solubilities in water and acids”) is in F. Szabadváry article on 'Eilhard Mitscherlich' in Charles Coulston Gillispie (ed.), Dictionary of Scientific Biography (1974), Vol. 9, 424; perhaps from J.R. Partington, A History of Chemistry, Vol. 4 (1964), 210.
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From this time everything was copulated. Acetic, formic, butyric, margaric, &c., acids, alkaloids, ethers, amides, anilides, all became copulated bodies. So that to make acetanilide, for example, they no longer employed acetic acid and aniline, but they re-copulated a copulated oxalic acid with a copulated ammonia. I am inventing nothing—altering nothing. Is it my fault if, when writing history, I appear to be composing a romance?
Chemical Method (1855), 204.
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I feel like a white granular mass of amorphous crystals—my formula appears to be isomeric with Spasmotoxin. My aurochloride precipitates into beautiful prismatic needles. My Platinochloride develops octohedron crystals,—with fine blue florescence. My physiological action is not indifferent. One millionth of a grain injected under the skin of a frog produced instantaneous death accompanied by an orange blossom odor. The heart stopped in systole. A base—L3H9NG4—offers analogous reaction to phosmotinigstic acid.
In letter to George M. Gould (1889), collected in Elizabeth Bisland The Writings of Lafcadio Hearn (1922), Vol. 14, 89.
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I propose to provide proof... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment.
Comptes Rendus (1857), 45, 913.
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I took a glass retort, capable of containing eight ounces of water, and distilled fuming spirit of nitre according to the usual method. In the beginning the acid passed over red, then it became colourless, and lastly again all red: no sooner did this happen, than I took away the receiver; and tied to the mouth of the retort a bladder emptied of air, which I had moistened in its inside with milk of lime lac calcis, (i.e. lime-water, containing more quicklime than water can dissolve) to prevent its being corroded by the acid. Then I continued the distillation, and the bladder gradually expanded. Here-upon I left every thing to cool, tied up the bladder, and took it off from the mouth of the retort.— I filled a ten-ounce glass with this air and put a small burning candle into it; when immediately the candle burnt with a large flame, of so vivid a light that it dazzled the eyes. I mixed one part of this air with three parts of air, wherein fire would not burn; and this mixture afforded air, in every respect familiar to the common sort. Since this air is absolutely necessary for the generation of fire, and makes about one-third of our common air, I shall henceforth, for shortness sake call it empyreal air, [literally fire-air] the air which is unserviceable for the fiery phenomenon, and which makes abut two-thirds of common air, I shall for the future call foul air [literally corrupted air].
Chemische Abhandlung von der Luft und dem Feuer (1777), Chemical Observations and Experiments on Air and Fire (1780), trans. J. R. Forster, 34-5.
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In every combustion there is disengagement of the matter of fire or of light. A body can burn only in pure air [oxygen]. There is no destruction or decomposition of pure air and the increase in weight of the body burnt is exactly equal to the weight of air destroyed or decomposed. The body burnt changes into an acid by addition of the substance that increases its weight. Pure air is a compound of the matter of fire or of light with a base. In combustion the burning body removes the base, which it attracts more strongly than does the matter of heat, which appears as flame, heat and light.
'Memoire sur la combustion en général', Mémoires de l'Académie des Sciences, 1777, 592. Reprinted in Oeuvres de Lavoisier (1864), Vol. 2, 225-33, trans. M. P. Crosland.
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It will be a general expression of the facts that have been detailed, relating to the changes and transitions by electricity, in common philosophical language, to say, that hydrogen, the alkaline substances, the metals, and certain metallic oxides, are all attracted by negatively electrified metallic surfaces; and contrariwise, that oxygen and acid substances are attracted by positively electrified metallic surfaces and rejected by negatively electrified metallic surfaces; and these attractive and repulsive forces are sufficiently energetic to destroy or suspend the usual operation of elective affinity.
Bakerian Lecture, 'On Some Chemical Agencies of Electricity', Philosophical Transactions of the Royal Society, 1807, 97, 28-29.
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That a free, or at least an unsaturated acid usually exists in the stomachs of animals, and is in some manner connected with the important process of digestion, seems to have been the general opinion of physiologists till the time of SPALLANZANI. This illustrious philosopher concluded, from his numerous experiments, that the gastric fluids, when in a perfectly natural state, are neither acid nor alkaline. Even SPALLANZANI, however, admitted that the contents of the stomach are very generally acid; and this accords not only with my own observation, but with that, I believe, of almost every individual who has made any experiments on the subject. ... The object of the present communication is to show, that the acid in question is the muriatic [hydrochloric] acid, and that the salts usually met with in the stomach, are the alkaline muriates.
'On the Nature of the Acid and Saline Matters Usually Existing in the Stomachs of Animals', Philosophical Transactions of the Royal Society of London (1824), 114, 45-6.
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The fibrous material and muscle were thus digested in the same way as the coagulated egg albumen, namely, by free acid in combination with another substance active in very small amounts. Since the latter really carries on the digestion of the most important animal nutrient materials, one might with justice apply to it the name pepsin.
'Ueber das Wesen des Verdauungsprocesses', Archiv für Anatomie, Physiologie und Wissenschaftliche Medicin (1836), 90-138. Trans. L. G. Wilson, 'The Discovery of Pepsin', in John F. Fulton and Leonard G. Wilson (eds.), Selected Readings in the History of Physiology (1966), 191.
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The gold of truth cannot be altered by the acid of falsehood.
End of page filler in The Medico-pharmaceutical Critic and Guide (1910), 13, 261.
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There are three side effects of acid. Enhanced long term memory, decreased short term memory, and I forgot the third.
…...
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There are various causes for the generation of force: a tensed spring, an air current, a falling mass of water, fire burning under a boiler, a metal that dissolves in an acid—one and the same effect can be produced by means of all these various causes. But in the animal body we recognise only one cause as the ultimate cause of all generation of force, and that is the reciprocal interaction exerted on one another by the constituents of the food and the oxygen of the air. The only known and ultimate cause of the vital activity in the animal as well as in the plant is a chemical process.
'Der Lebensprocess im Thiere und die Atmosphare', Annalen der Chemie und Pharmacie (1841), 41, 215-7. Trans. Kenneth L. Caneva, Robert Mo.yer and the Conservation of Energy (1993), 78.
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There is no sharp boundary line separating the reactions of the immune bodies from chemical processes between crystalloids, just as in nature there exists every stage between crystalloid and colloid. The nearer the colloid particle approximates to the normal electrolyte, the nearer its compounds must obviously come to conforming to the law of simple stoichiometric proportions, and the compounds themselves to simple chemical compounds. At this point, it should be recalled that Arrhenius has shown that the quantitative relationship between toxin and antitoxin is very similar to that between acid and base.
Landsteiner and Nicholas von Jagic, 'Uber Reaktionen anorganischer Kolloide und Immunkorper', Münchener medizinischer Wochenschrift (1904), 51, 1185-1189. Trans. Pauline M. H. Mazumdar.
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We may fairly judge of the commercial prosperity of a country from the amount of sulphuric acid it consumes.
Familiar Lectures on Chemistry (1843).
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Carl Sagan Thumbnail In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion. (1987) -- Carl Sagan
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